Farm Europe is a think tank that aims to stimulate thinking on rural economies in the European Union. The think tank focuses on all policy areas that impact on rural business with a strong emphasis on agriculture and food policies, particularly the Common Agricultural Policy (CAP), but also food standards, the food chain, environment, energy and trade issues.
While Italy granted its approval on May 30th for field testing NGTs for experimental purposes, and the upcoming Spanish EC...
In response to criticisms related to the complexity of the Common Agricultural Policy (CAP) and its disconnection from reality, the...
The EC’s February positioning over the regulation on NGTs triggered contrasting reactions across European Countries and different sectors. Scientists believe...
Prior to any step forward at EU level on cellular food products a serious work should be launched to identify...
The draft Protocol proposed by the European Commission doesn’t provide answer to the actual environment and climate concerns on the...
The first couple of months of 2023 had to face the consequences of the on-going invasion of Ukraine by Russia,...
The EC’s February positioning over the regulation on NGTs triggered contrasting reactions across European Countries and different sectors. Scientists believe...
The Russian unlawful attack on Ukraine in February 2022 and the following blockade of Ukrainian ports have severely affected...
While the EU is waiting for the European Commission to publish its proposal on the legal framework for new genomic techniques (NGTs)...
The school schemes for food procurement are a European initiative whose aim is to improve the quality and the variety...
The CJEU’s decision on excluding specific in-vitro from the OGM regulation sparked contrasting reactions from multiple associations. The eight-year-long debate’s...
In February, France has made some long-awaited announcements featuring an approval of 160 million € for a cyclical distillation of...
THE 6TH EDITION OF THE GLOBAL FOOD FORUM ABOUT TO KICK OFF Climate, nutrition, energy: European Agriculture on all fronts’...
The European Commission presented its proposal for a regulation to establish the basis for carbon removals certification by the agricultural...
On November 9th, the European Commission presented its proposal for a European strategy on fertilisers. Prepared in record time by...
In the midst of the price and energy crisis and the impact of the Russian-Ukrainian war on the food market,...
The European Commission’s short-term outlook – Autumn 2022 edition – shows that production of meat and dairy products in the...
Outside the EU, states like Kenya and Ukraine open up to the possibility to have a more flexible legislation around...
Following the Commission proposals on a Green Deal and Farm to Fork strategies, we’ve been hearing too often, including from...
NEW GENOMIC TECHNIQUES: MONTHLY NEWS After the informal AgriCouncil in Prague middle of September, EU ministers seemed to be particularly...
A more inclusive, educative, and ambitious project Executive summary The school schemes for food procurement are a European initiative in...
On September 9th, 2022, the European Commission’s Joint Research Centre (JRC) -the in-house research department-, has published a few analyses concerning...
This week the European Parliament has set two decisive milestones for the sustainable use of natural resources and the mobilisation...
In the face of the Ukrainian war and the Russian blockade on Ukraine’s ports, the UN launched the Black Sea...
The Russian-Ukrainian crisis continues to have a strong impact on agricultural markets. Trapped between soaring production costs and declining consumer...
For almost three years now (since the beginning of the Covid crisis), European agriculture has been dealing with one challenge...
The disruption of exports, specially of grain, as a consequence of the outbreak of the Ukrainian war in February 2022...
Today, the Environment Committee of the European Parliament adopted the report of Mr Hansen on imported deforestation. Farm Europe welcomes...
Farm Europe & Pluri-Agri have organized an online event on “Carbon & Agriculture: certifying sequestration and GHG reduction” on the...
The European Commission has recently announced a renewed push to conclude the negotiations of a Free Trade Agreement (FTA) with...
After one year of activities, the Conference on the Future of Europe (CoFoE) reached its conclusions on the recommendations on...
The European Food Safety Agency (EFSA) released its scientific opinion on the guidelines for nutrient profiling, i.e., “the classification of food based...
Joe Biden just decided a few days ago to increase the blending of biofuels in the United States to step...
At a time when the European Union’s new food strategy – the Farm to Fork Strategy – is divisive, the...
Despite the Covid crises, the war developing in Ukraine and the fears of food shortages in Europe and neighbours’ countries,...
The purpose of this study is to open the debate on the European state of art on the nutritional and...
Like peace, food security has long been taken for granted in Europe. The violence of the war on the borders...
Strategic priorities Spain proposes a CAP Strategic Plan 2023-2027 that “aims at the sustainable development of agriculture, food and rural...
The Russian invasion of Ukraine has brought war back to European soil, and its dramatic consequences are unfolding under our...
Farm Europe is involved in a Horizon 2020 research program, called ‘Plastic in Agricultural Production: Impacts, Life-cycle and LONg-term Sustainability’...
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