Farm Europe is a think tank that aims to stimulate thinking on rural economies in the European Union. The think tank focuses on all policy areas that impact on rural business with a strong emphasis on agriculture and food policies, particularly the Common Agricultural Policy (CAP), but also food standards, the food chain, environment, energy and trade issues.
On November 9th, the European Commission presented its proposal for a European strategy on fertilisers. Prepared in record time by...
In the midst of the price and energy crisis and the impact of the Russian-Ukrainian war on the food market,...
The European Commission’s short-term outlook – Autumn 2022 edition – shows that production of meat and dairy products in the...
Outside the EU, states like Kenya and Ukraine open up to the possibility to have a more flexible legislation around...
Following the Commission proposals on a Green Deal and Farm to Fork strategies, we’ve been hearing too often, including from...
NEW GENOMIC TECHNIQUES: MONTHLY NEWS After the informal AgriCouncil in Prague middle of September, EU ministers seemed to be particularly...
A more inclusive, educative, and ambitious project Executive summary The school schemes for food procurement are a European initiative in...
On September 9th, 2022, the European Commission’s Joint Research Centre (JRC) -the in-house research department-, has published a few analyses concerning...
This week the European Parliament has set two decisive milestones for the sustainable use of natural resources and the mobilisation...
In the face of the Ukrainian war and the Russian blockade on Ukraine’s ports, the UN launched the Black Sea...
The Russian-Ukrainian crisis continues to have a strong impact on agricultural markets. Trapped between soaring production costs and declining consumer...
For almost three years now (since the beginning of the Covid crisis), European agriculture has been dealing with one challenge...
The disruption of exports, specially of grain, as a consequence of the outbreak of the Ukrainian war in February 2022...
Today, the Environment Committee of the European Parliament adopted the report of Mr Hansen on imported deforestation. Farm Europe welcomes...
Farm Europe & Pluri-Agri have organized an online event on “Carbon & Agriculture: certifying sequestration and GHG reduction” on the...
The European Commission has recently announced a renewed push to conclude the negotiations of a Free Trade Agreement (FTA) with...
After one year of activities, the Conference on the Future of Europe (CoFoE) reached its conclusions on the recommendations on...
The European Food Safety Agency (EFSA) released its scientific opinion on the guidelines for nutrient profiling, i.e., “the classification of food based...
Joe Biden just decided a few days ago to increase the blending of biofuels in the United States to step...
At a time when the European Union’s new food strategy – the Farm to Fork Strategy – is divisive, the...
Despite the Covid crises, the war developing in Ukraine and the fears of food shortages in Europe and neighbours’ countries,...
The purpose of this study is to open the debate on the European state of art on the nutritional and...
Like peace, food security has long been taken for granted in Europe. The violence of the war on the borders...
Strategic priorities Spain proposes a CAP Strategic Plan 2023-2027 that “aims at the sustainable development of agriculture, food and rural...
The Russian invasion of Ukraine has brought war back to European soil, and its dramatic consequences are unfolding under our...
Farm Europe is involved in a Horizon 2020 research program, called ‘Plastic in Agricultural Production: Impacts, Life-cycle and LONg-term Sustainability’...
Yesterday, the European Food Safety Authority (EFSA), published its scientific opinion on Tolerable Upper Intake Level of dietary sugars, i.e....
Strategic priorities In Poland, rural and agricultural areas occupy 85% and 52% of the country, respectively. Rural areas are inhabited...
The proper treatment of farm animals is increasingly important to consumers, which is reflected in the desire to ban long...
Strategic priorities: organic farming and livestock The Plan recognizes the importance of organic farming to contribute to the achievement of...
The 26th United Nations Climate Change Conference (COP26) has finished on the 12th of November. During the ongoing negotiations, the...
As an early Christmas present, the Commission has announced its support of a total of €185.9 million for the promotion...
Germany sets course for digital progress, animal welfare, organic farming and the post-2027 CAP
The E3 modelling firm has updated the PRIMES model, regularly used by the European Commission for its impact assessments, taking...
On November 17, 2021, the European Commission published the EU Soil Strategy for 2030, a non-legislative document that addresses the...
What Europeans eat cannot be left to an opaque and misleading algorithm. During a question time at the French Senate,...
During the morning of November 3rd, European Commissioner for Agriculture Janusz Wojciechowski and US Secretary for Agriculture Tom Vilsack
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the...
In September the European Commission opened for public consultation asking for stakeholders their opinion on the legislative initiative to update...
After 18 months of preparation, the much awaited UN Food Systems Summit took place this September 23rd and 24th, where...
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