Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for...
O crescimento do setor da agricultura, aquicultura e alimentação biológicas contribui grandemente para reduzir a utilização de fertilizantes químicos, pesticidas...
A Comissão decidiu hoje ativar novas medidas de crise para apoiar os setores das pescas e da aquicultura no contexto...
In 2021, the value of trade (imports plus exports) of agricultural goods between the EU and the rest of the...
Today, Eurostat releases a new interactive visualisation tool showing statistics relevant for the European Green Deal, which is one of...
The European Commission adopted rural development programmes (IPARD) under the instrument for pre-accession assistance for Albania, North Macedonia, Serbia and...
The total value of EU agri-food trade reached a record €328.1 billion in 2021, a 7% increase year on year....
In light of the dire food security situation and high food prices, after two years of COVID-19 pandemic and the...
A Comissão Europeia apresentou hoje uma série de ações a curto e médio prazo para reforçar a segurança alimentar a...
O que está a Comissão a fazer para garantir a segurança alimentar na Ucrânia? A Comissão propôs um programa de...
Today, the European Commission published a study assessing the impact of LEADER on territorial development. It concluded that LEADER effectively developed solutions...
The European Commission published on 14 March 2022 the results of the pilot study entitled “Restructuring of the honey bee...
The EU is the world's second biggest producer of pork and the biggest exporter of pork and pork products. As...
EFSA is expanding its linguistic diversity by offering five additional official languages of the European Union (EU) – Greek, Dutch,...
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other...
EFSA has reassessed the feed additive ethoxyquin and could not conclude on its safety for certain groups of animals, consumers...
EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems....
Residues of veterinary medicines and other substances found in animals and animal-derived food continue to fall in the European Union,...
The area used for organic agricultural production in the EU continues to increase. It covered 14.7 million hectares in 2020,...
Today, as a true pan-European collaborative venture, the European Commission, the European Economic and Social Committee (EESC), the European Committee...
EFSA has launched an open consultation on the draft guidance methodology it will use for a series of scientific opinions...
1. What has been endorsed by the Member States and what are the next steps? Member States endorsed four legal...
The total value of EU agri-food trade (exports plus imports) for January-October 2021 reached a value of €268.1 billion, a...
In the framework of the EU-Japan Economic Partnership Agreement, both parties will protect as from today an additional 28 geographical indications (GIs)...
Marketing year 2017/18, which followed the end of the quotas, combined higher-than-average yields with expansive strategies by some EU sugar...
The new CAP regulations, constituting the basic acts, were published in the Official Journal yesterday 6 December. A political agreement...
During the 2005-2018 period, EU agri-food imports became mainly composed of raw and intermediate products, with the share of finished...
Today, the European Commission launched the 2022 calls for proposals for European agri-food promotion programmes, in the EU and abroad....
The total value of EU agri-food trade (exports plus imports) for January-September 2021 stood at €239.5 billion, a 6.1% increase...
In 2020, the EU’s sparkling wine exports to countries outside the EU amounted to 494 million litres, a decrease with respect to the 528 millions...
The Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) schemes offer a wide range of benefits for stakeholders, including a...
This Christmas, families across Europe will be sitting down to enjoy the food and drink that you have worked hard...
The CAP provides EU added value by setting a higher level of ambition than might be available under a purely...
Today the Commission is launching the Rural Pact, an initiative, which was announced in its long-term vision for the EU’s...
Eurostat released today “Key figures on the European food chain”, a new publication focusing on the EU’s farm to fork...
Today the Commission adopted a Communication on Sustainable Carbon Cycles, setting out how to increase removals of carbon from the atmosphere
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the...
Poverty and land abandonment would be more pronounced in the absence of the common agricultural policy (CAP), however administrative burden...
The information policy on the CAP plays an important role in increasing public awareness about the CAP and its role....
Meat and dairy markets will be influenced by sustainability, societal and health concerns over the coming decade, both in terms...
© Agroportal. All Rights reserved.