Webinar: “Energy Management throughout Wine Production” – 23 de setembro
At the heart of a decarbonized energy future is the urgency to reduce energy-related CO2 emissions to tackle climate change. The mandatory transition from fossil-based to zero-carbon has begun, but its roadmap is still uncertain, at a slower pace than necessary and requires urgent action on a global scale.
From irrigation pumps to winery lighting, to the company’s fleet, mechanization in the vineyard, energy used for packaging production and transportation, no matter to what stage of wine production you may look at, energy consumption and management is at the core of the problem as well as the solution.
This Climate Talk will address these questions by bringing together different players across the wine value chain with in-depth knowledge and experience of energy management and different sources of energy. They will share simple and complex solution, the key developments and speed of the energy transition, the advantages, and disadvantages of the various paths, sources and solutions for energy management, their impact along its lifecycle, as well as their applicability and suitability across different regions and realities.
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