Posted on 27/08/2019 - Posted by Farm Europe Negotiations on CAP reform *Monthly News* Time period: June 2019 June was marked as follows: At the informal summit in Sibiu on 3 and 4 June, the Romanian Presidency of the Council...
Ler maisPosted on 27/08/2019 - Posted by Farm Europe Negotiations for the EU Budget *Monthly News* Time period: June 2019 The last “balance sheet” of the discussions for the future Multiannual Financial Framework was presented to the European Affairs...
Ler maisPosted on 26/08/2019 - Posted by Farm Europe Wine sector: Policy & Regulatory framework *Monthly News* Time Period: May 2019 This month, the main highlights for the wine sector at EU and global level range from further reflections and thoughts on...
Ler maisPosted on 26/08/2019 - Posted by Farm Europe New Breeding Techniques *Monthly News* Time Period: May 2019 The ECJ ruling on NBTs of last July continues to provide ground for debates at EU level (and not only). At the end of...
Ler maisFBN is gathering data at generic Bt test plots in five states, says Ron Wulfkuhle, head of seed, flanked by R.J. Krekeler, seed district sales manager. ( Chris Bennett ) Extremely low-cost and high-yield Bt corn? Off-patent, generic Bt corn...
Ler maiscientists have used bacteria found in the roots of salt-tolerant plants to successfully inoculate alfalfa plants against overly salty soil. “We take the roots of these salt-tolerant plants (called halophytes), grind them up and grow the bacteria in a petri dish in...
Ler maisPosted on 26/08/2019 - Posted by Farm Europe Negotiations on CAP reform *Monthly News* Time period: May 2019 May was marked as follows: – EU Agriculture Ministers spoke during last Agri-Fish Council meeting on the proposed CAP performance framework, with...
Ler maisPosted on 26/08/201926/08/2019 - Posted by Farm Europe Negotiations for the EU Budget *Monthly News* Time period: May 2019 The work of the CAP reform is progressing as best they could, but the timetable has not changed and the...
Ler maisNew data show that biotech crop plantings have increased about 113-fold since 1996, with an accumulated area of 2.5 billion hectares, pointing to biotechnology being the fastest-adopted crop technology in the world. In all, 70 countries adopted biotech crops through...
Ler maisResearchers from Texas Tech University and the University of Buffalo have studiedavocados in a way that is best described as a 23andMe test …. They discovered that the avocado genome has naturally evolved over time to increase its resistance to disease—a...
Ler maisPosted on 21/08/201921/08/2019 - Posted by Farm Europe Risk and crisis management tools in Agriculture *Monthly News* Time period: March-April 2019 The Member of the Agricultural Committee voted on April 8ththe Horizontal Regulation which is the cornerstone of the reform package of the Common Agricultural...
Ler maisUma parceria público-privada entre a Embrapa e a empresa Bioma oferece pela primeira vez ao mercado brasileiro um inoculante totalmente desenvolvido a partir de tecnologia nacional. O produto denominado BiomaPhos alia sustentabilidade e produtividade porque é biológico – produzido a partir de duas...
Ler maisFarm Europe is a think tank that aims to stimulate thinking on rural economies in the European Union. The think tank focuses on all policy areas that impact on rural business with a strong emphasis on agriculture and food policies,...
Ler maisNegotiations on CAP reform Monthly News March-April 2019 European Parliament: Comagri operates a major community reframing of the reform project March was marked by the elaboration of the drafting of the compromise amendments by ComAgri MEPs on the three...
Ler maisPosted on 20/08/2019 - Posted by Farm Europe Wine sector: Policy & Regulatory framework *Monthly News* Time Period: April 2019 This month started withthe awaited votes of the European Parliament’s Agriculture Committee (ComAgri) on negotiation positions on the CAP post-2020 reform...
Ler maisPosted on 20/08/2019 - Posted by Farm Europe New Breeding Techniques *Monthly News* Time Period: March – April 2019 Persistent concerns but mainly doubts over what the ECJ ruling on NBTs actually means in concrete terms for Member States, are...
Ler maisScientists are experimenting with new genetic modification technology that “supercharges” plants to enhance what they already excel at– sequestering carbon. As the world scrambles to find innovative mitigation solutions, plants have been doing what they quietly perfected over millions and...
Ler maisThe AI in agriculture market was valued at USD 600 million in 2018 and is expected to reach USD 2.6 billion by 2025. Agriculture is seeing rapid adoption of Artificial Intelligence (AI) and Machine Learning (ML), both in terms of...
Ler maisJust like human jet lag, plants have body clocks that are crucial for their life in a world that has day and night — and these clocks contribute significantly to their growth and the responses to their environments. In a...
Ler maisFICHE Improve the link between Science, innovation, agriculture and food Today, the agri-food sectors are more than ever confronted with 3 major demands from our society: To provide safe and quality foodnot only to European citizens but as well to...
Ler maisPesticides have been widely used after the Second World War in management of weeds, diseases and pests of plants. Most of these have persistent nature and cause serious environmental concerns. They can be managed only through the biological agents for...
Ler maisFollowing the submission of application …. from Monsanto Company (referred to hereafter as the applicant), the Panel on Genetically Modified Organisms of the European Food Safety Authority (referred to hereafter as GMO Panel) was asked to deliver a Scientific Opinion...
Ler maisFICHE FOOD CHAIN, NUTRITION AND WELLBEING. The European food chain is facing a big challenge, which is to find a harmonious and positive relationship between diet and health. This is mainly due to the fact that, the EU agro food...
Ler maisPosted on 14/08/2019 - Posted by Farm Europe FICHE ENVIRONMENT AND AGRICULTURE The EU has pledged to reduce its greenhouse gas emissions by 40% by 2030. Agriculture and agro-forestry have an important role to play to sequester and store...
Ler maisGenetic technologies such as gene editing are developing quickly and their cost is rapidly falling. This is creating new approaches in health care, environmental management and food production, which have reached a point that challenges existing legal, regulatory and risk...
Ler maisPosted on 13/08/2019 - Posted by Farm Europe FICHE AGRICULTURE ECONOMIC CHALLENGES Farmers’ incomes, productivity and investment The agriculture sector is facing severe headwinds. Farmers’ incomes have stagnated, and according to the European Commission forecasts they are bound to...
Ler maisCommunication from the European Commission Stepping up EU Action to Protect and Restore the World’s Forests. 2019, July 24th After last December’s announcement of the EU’s initiative to “step up European Action against Deforestation and Forest Degradation”, the European Commission has published...
Ler maisDecades have passed since genetic engineering and agriculture were linked positively—in the media at least. We love the idea of a sustainable society but we detest the idea that leads to it. We talk of creating life on other planets...
Ler maisPosted on 09/08/2019 - Posted by Farm Europe FICHE BIOFUELS AND AGRICULTURE Biofuels produced from EU feedstock (mostly from colza, maize , sugar beet and wheat) generates at least 6.6 billion euros of direct revenue for EU farmers. In addition,...
Ler maisPosted on 08/08/2019 - Posted by Farm Europe 16/07/2019 Ursula von der Leyen On 16 July 2019, Ursula von der Leyen (DE, EPP), the designated Candidate for President of the European Commission – chosen and backed by the European Council, presented...
Ler maisMEPs in the European Parliament 9th parliamentary term 2019 – 2024 2019 July The European Parliament, which has come out of the polls on May 26, will be responsible for guiding the European agricultural and agri-food sectors for the next decade....
Ler maisREPORTAGE - Un système gagnant-gagnant au sein des communautés a permis de préserver 336.000 hectares de forêts et d’abreuver les habitants en eau potable. Envoyée spéciale en Bolivie «Approchez-vous, elles ne piquent pas.» Protégées du soleil ardent de midi par...
Ler maisCrop developers say USDA’s effort to streamline its regulation of biotech crops will still slow the commercialization of many gene-edited products, but groups representing grain traders, food processors and restaurant chains are slamming the department's proposal, claiming it could lead...
Ler maisLa sécurité alimentaire mondiale est menacée par une hausse de 2°C de la température moyenne mondiale, estime le GIEC (Groupe d’experts intergouvernemental sur l’évolution du climat). Des mesures urgentes doivent être prises contre la désertification des terres qui aggrave la...
Ler maisSince the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from using local seeds to plant their crops and instead buy genetically similar commercial varieties. While these mass-produced seeds are often...
Ler maisINFOGRAPHIE - Plusieurs villes du monde ont connu ce type de pénurie lors de ces derniers mois ou de ces dernières années. Il paralyse généralement les activités humaines, de l’agriculture à l’industrie. À Chennai (ex-Madras), le prix du litre d’eau...
Ler maisIl est avéré en France que, depuis les 30 dernières années, les vendanges (ici à Rivesaltes, mercredi) ont lieu en moyenne 10 jours plus tôt. RAYMOND ROIG/AFPINTERVIEW - Marc Dufumier est agronome et enseignant-chercheur français. Il a dirigé la chaire...
Ler mais900 millions d’hectares. Pour la première fois des scientifiques ont identifié les terres non utilisées par l’agriculture où l’on peut planter des forêts Il faut planter des arbres. Une recommandation qui prend parfois l’allure d’une injonction dans les débats sur...
Ler maisCommon Agricultural Policy Which CAP for the European Union in the 21st century? The Common Agricultural Policy was founded to respond to the challenge of food sovereigntyin Europe, on the basis of the fact that a pooling of financial means...
Ler maisThe issue There have been scientific studies published that suggest a link between the use of neonicotinoids and the declining health of honey bees in some regions. Unlike in other countries, and because of our unique ecosystem, the scientific information...
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