🚨 WEBINAR ALERT: Apple Pomace Upcycling – An Opportunity for Sugar Reduction in Foods?
The BySweetTech project (COMPETE2030-FEDER-00840600) is exploring how to transform apple processing by-products into sustainable solutions for sugar reduction. We’re combining upcycling with biotechnology to create healthier and more sustainable food systems.
Join our upcoming webinar to dive into:
🍎 Apple Pomace Upcycling: Structural features and bioactive potential.
🧪 Enzymatic Modulation: Developing functional sweetness from pectic polysaccharides.
📈 Market Dynamics: Global trends and strategies for sugar reduction.
📅 Save the date: May 27, 2026 | 15:00 (WET)
🎟️ Registration (Free): https://events.teams.microsoft.com/event/ff83d218-4479-4a61-8e2d-cd36484b817c@d8ec030c-e4c6-426e-8b2b-f9d4b0d5c395
📢 Full program coming soon! Stay tuned for the detailed agenda and speaker lineup.
Join us to discuss how biotechnology and upcycling can redefine the molecular future of sweetness.
