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BEGIN:VEVENT
CREATED:20260512T155443Z
UID:1245149
DTEND;VALUE=DATE:20260527T150000Z
DTSTART;VALUE=DATE:20260527T140000Z
DTSTAMP:20260518T042626Z
LOCATION:www.agroportal
DESCRIPTION:🚨 WEBINAR ALERT: Apple Pomace Upcycling - An Opportunity for Sugar Reduction in Foods? The BySweetTech project (COMPETE2030-FEDER-00840600) is exploring how to transform apple processing by-products into sustainable solutions for sugar reduction. We’re combining upcycling with biotechnology to create healthier and more sustainable food systems. Join our upcoming webinar to dive into: 🍎 Apple Pomace Upcycling: Structural features and bioactive potential. 🧪 Enzymatic Modulation: Developing functional sweetness from pectic polysaccharides. 📈 Market Dynamics: Global trends and strategies for sugar reduction. 📅 Save the date: May 27, 2026 | 15:00 (WET) 🎟️ Registration (Free): <a href="https://events.teams.microsoft.com/event/ff83d218-4479-4a61-8e2d-cd36484b817c@d8ec030c-e4c6-426e-8b2b-f9d4b0d5c395" target="_blank" rel="noopener nofollow">https://events.teams.microsoft.com/event/ff83d218-4479-4a61-8e2d-cd36484b817c@d8ec030c-e4c6-426e-8b2b-f9d4b0d5c395</a> 📢 Full program coming soon! Stay tuned for the detailed agenda and speaker lineup. Join us to discuss how biotechnology and upcycling can redefine the molecular future of sweetness.
SUMMARY:Webinar | Apple Pomace Upcycling: An Opportunity for Sugar Reduction in Foods – 27 de maio
ORGANIZER:agroportal
URL;VALUE=URI:https://www.agroportal.pt/events/event/webinar-apple-pomace-upcycling-an-opportunity-for-sugar-reduction-in-foods-27-de-maio/
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TRIGGER;VALUE=DATE-TIME:20260527T150000Z
DESCRIPTION:Reminder for Webinar | Apple Pomace Upcycling: An Opportunity for Sugar Reduction in Foods – 27 de maio
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