Sorghum United, an international organization dedicated to promoting the benefits of sorghum and millets, proudly announces its rebranding as Sorghum United Foundation, marking a significant step in its mission to combat food insecurity through sustainable solutions. The name change reflects the organization’s unwavering commitment to providing access to drought-resistant, sustainable food sources to communities worldwide.
Recognized as a 501©3 by the United States Internal Revenue Service, the Sorghum United Foundation enables tax-deductible donations that directly support live-saving initiatives globally. This transformation will enhance the Foundation’s ability to deliver meaningful and sustainable impact, advancing regional projects that bring essential resources to those most in need.
Sorghum United Foundation will continue to focus on advancing regional projects, including the 2025 ‘Field to Market’ trials for sorghum and millets value chains in the Philippines, India, Kenya, Zimbabwe, Malawi, and South Africa. These projects are designed to provide resilient food sources to communities facing the dual threats of food insecurity and climate change. Additionally, the Foundation will fund the growth of its regional offices, enhancing its ability to deliver impactful solutions globally.
“The rebranding to Sorghum United Foundation marks a pivotal milestone in our mission to save lives and improve livelihoods through sustainable agricultural practices,” stated CEO Nate Blum. “Sorghum and millets are more than crops; they are lifelines for millions of people in regions that are disproportionately affected by food insecurity and climate change. Through this Foundation, we are empowering individuals and organizations to take direct action in building a future where no one goes hungry.”
Fonte: Sorghum United Foundation
