Internacional

Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. An international research team led by the Netherlands Institute of Ecology (NIOO-KNAW) and Wageningen UR reports its discovery in …. the scientific journal Science. Certain...

Projeções recentes do Ministério da Agricultura, Pecuária e Abastecimento indicam que a produção brasileira de grãos passará dos atuais 236 para 300 milhões de toneladas e a de carnes de 26 para 33 milhões de toneladas em 2028/2029. Significam um...

A expectativa de normalização das chuvas no Centro-Oeste anima e relembra que ainda temos muita lavoura a semear e, portanto, um prazo a cumprir.  Mas, cuidado, a pressa para recuperar o tempo perdido na implantação das lavouras pode gerar problemas....

Approximately one person in 100 has celiac disease, which means for them eating gluten is risking diarrhea, vomiting, malnutrition, and even brain damage and gut cancer. Add to this group those who are gluten sensitive and you get 7% of...

Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield. Sorghum, one of the...

For grape growers, accurately predicting each season’s yield is key to a successful harvest. Underpredict, and you won’t have enough labor on hand or you’ll run out of storage space; overpredict, and you could fall through on promises to your...

Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, ‘climate smart’ varieties of crops, according to a new study. Researchers at the University of Leeds have demonstrated a partnership between wheat and soil fungi...

Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water. Our work may be instrumental for farmers to maximise food production in the face of increasingly severe drought. Drought tolerance...

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations in South Africa and cereal crops in the...

A team of scientists from the United States announced that they have identified the protein in plants responsible for its cellular defense against excessive light, among other stress factors caused by climate change. Published literature states that photosynthesis occurs in the plant cell’s...

Avaliar a utilização de agrotóxicos e sua compatibilidade com agentes de controle biológico (parasitoides) contra a traça-do-tomateiro é o principal objetivo dos experimentos que vêm sendo conduzidos desde 2018 na Embrapa Hortaliças (Brasília-DF), com resultados que têm permitido confirmar a eficácia dos...

Une large analyse montre que les services apportés par la nature, comme la pollinisation, profitent à la plupart des cultures agricoles, en l’absence de pesticides.

Finalement, les premiers résultats sur la qualité du lait sont «rassurants», comme l’indiquait, vendredi 11 octobre, à Rouen (Seine-Maritime), Roger Genet, le directeur général de l’Anses (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail). Il avait...

It should come as no surprise that innovation is linked to uncertainty,

Des chercheurs japonais ont peint des bovins pour que leurs robes imitent celles des zèbres. Ils attirent ainsi deux fois moins d’insectes. Des chercheurs japonais ont orné de rayures blanches six vaches noires pour vérifier si la stratégie chasse-mouches des...

Following a new methodology, the JRC assessed a list of quarantine pests for their potential economic

Though scientists are optimistic that CRISPR could help, they also emphasize caution and community engagement in order to get it right.

‘All kinds of fermentation beverages start out with just some sugar solution,’ said Professor Ursula Bond, a molecular biologist at Trinity College Dublin, Ireland. ‘The yeast converts those sugars into alcohol.’ Whether it’s grape juice or liquid malt, yeast is...

In the next five years, no alternative to glyphosate is going to “magically” appear in the market,  Dr Bob Reiter, a high-ranking official from Bayer, told EURACTIV.com, referring to the controversial herbicide that has been the subject of heated debates...

Um modelo desenvolvido

Biting into a fresh, sweet berry might be a simple pleasure, but the berries’ genomes are surprisingly complex. The strawberry genome has eight copies of its genes, compared to pea plants — and even humans — which only have two....

Studies conducted at the Australian Plant Phenomics Facility (APPF) showed experimental genetically modified (GM) wheat lines the potential to significantly increase yields. These lines ‘overexpress’ three wild-type plant genes, either individually or in combination, and were developed to test whether targeting individual wheat genes...

For the past two years, researchers at the University of California, Davis, have been studying six offspring of a dairy bull, genome-edited to prevent it from growing horns. This technology has been proposed as an alternative to dehorning, a common...

Action for agritech to more fully contribute to UN's SDGs will need to be taken by all stakeholders from governments to financial institutions and the farmers themselvesSpecial Contributions Although technology is transforming just about every area of life we care...

Above a Saskatchewan field, a line of drones rises in formation, sensors primed to pick out enemy targets below. But this isn’t the latest Terminator movie. This is Daniel McCann’s brainchild for green-on-green spot spraying, an offshoot of precision spraying...

Genome editing could be a ‘key tool’ in improving the efficiency of UK pig production and could help in tackling devastating diseases such as African swine fever. … In 2017, scientists used the method to create male pigs that could be...

Weeds are thieves. They steal nutrients, sunlight and water from our food crops. In the case of sugarcane, yield refers to the amount of biomass and the sucrose concentration of the cane, which ultimately determines the amount of sugar produced....

El maíz fue modificado con genes de un tomate del desierto de atacama y mantiene un 80% del rendimiento bajo condiciones de extrema sequía. La investigación se lleva a cabo en la Universidad de Talca con fondos públicos. La inminencia...

Researchers are using the gene-editing tool to boost the fruit’s defences and prevent the extinction of a major commercial variety. The race to engineer the next-generation banana is on. The Colombian government confirmed last month that a banana-killing fungus has...

For centuries, seed varieties and seed production techniques have required continued improvement to meet the critical challenges of growing populations, climate change and depletion of natural resources. Many plants themselves developed defensive mechanisms, such as ability to instantly irritate skin...

Situações de estresse para o animal de produção impactam diretamente no bem-estar e na produtividade, com redução na produção de carne e leite. Avaliar as práticas de manejo em uma fazenda é uma atitude importante para garantir qualidade de vida...

As a growing population and climate change threaten food security, researchers around the world are working to overcome the challenges that threaten the dietary needs of humans and livestock. A pair of scientists is now making the case that the...

Early this year, 85-year-old Bonipak Produce unleashed an orange, 8,000-pound autonomous robot upon its California vegetable fields. It was one of the first farms to begin using the machinery to take over their farm’s weeding responsibilities. Today, the company behind...

Washington State University researchers have for the first time grown the bacteria in a laboratory that causes Citrus Greening Disease, considered the world’s most harmful citrus disease. Being able to grow the elusive and poorly understood bacterium, Candidatus Liberibacter asiaticus...

In South Korea, the National Center for GM Crops (NCGC) aims to enhance national food security and to turn agriculture into a major national leading industry by utilizing technological pipelines. NCGC has been developing GM crops that have been enhanced by agricultural useful traits...

Researchers from the University of Cambridge's Sainsbury Laboratory (SLCU) and Department of Plant Sciences have discovered that drought stress can trigger the activity of a family of jumping genes (Rider retrotransposons) previously known to contribute to fruit shape and color in...

Wild relatives of food crops, such as wheat, host an abundant array of genetic material to help the plants cope with a changing climate. In a study over 28 years showed that populations of wild wheat accumulated "beneficial mutations" such...

When Hennig Brandt discovered the element phosphorus in 1669, it was a mistake. He was really looking for gold. But his mistake was a very important scientific discovery. What Brandt couldn’t have realized was the importance of phosphorus to the future of...

Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research from the Johns Hopkins Center for a Livable Future...

Pesquisadores desenvolveram um novo fertilizante à base de hidrogel modificado, capaz de reunir em um único produto água e nutrientes e fazer a liberação de forma gradual. Seu uso racionaliza o emprego dos nutrientes, que são disponibilizados às plantas paulatinamente,...