Farm Europe and Eat Europe express deep concerns regarding the recent proposal outlined in the Commission Staff Working Document published on February 4th, 2025, in preparation for the revision of Europe’s Beating Cancer Plan.
In a letter to European Commission President Ursula von der Leyen, we emphasized our commitment to supporting policies that promote healthier lifestyles, balanced diets, and sustainable agricultural practices.
We recognize the urgent need for effective action against cancer and non-communicable diseases (NCDs) across Europe. However, we firmly oppose measures that could undermine the efforts of European producers and their role in providing high-quality, sustainable food.
Our primary concern focuses on the treatment of the wine sector as equivalent to all alcoholic beverages, which fails to recognize key distinctions in terms of consumption patterns, product composition, and the scientifically supported health benefits of moderate wine consumption.
Wine is not only an agricultural product but also a symbol of European culture, tradition, and identity. The wine sector, deeply intertwined with the work of millions of farmers across the EU, faces unique challenges — especially given the ongoing trade tensions affecting the sector.
The proposal’s potential inclusion of misleading health warnings and unjustified taxation on wine would further harm a sector already struggling with geopolitical challenges.
Furthermore, the staff document of the European Commission neglects the growing concern over the rising consumption of ultra-processed products, which is a highly pressing issue to public health.
We call on the European Commission to shift its attention to these ultra-processed foods and rethink the proposed measures on wine.
We urge the European Commission to reconsider the approach and to engage in meaningful dialogue to protect both public health and the agricultural heritage of Europe.
Farm Europe and Eat Europe remain firm on their commitment to defend the European wine sector and its vital role in Europe’s economy, culture, and agricultural identity.
O artigo foi publicado originalmente em Farm Europe.
