This paper examines the links between agriculture and health in the EU. Following an explanation of the links between agriculture, nutrition and diet, a chronology of some of the key studies and developments in this field is provided. This begins with an examination of efforts in the early 1970s to address high rates of cardiovascular disease before moving onto more recent assessments of the role of the EU’s common agricultural policy in relation to nutrition-related public health matters, and the extent to which the policy has influenced current dietary patterns. A brief overview is provided of the health status of EU citizens, including some key features and trends in EU health, diets and nutrition. The paper also takes account of the impact of the coronavirus pandemic, including its implications for health considerations across all policies. Drawing on the range of studies and commentaries consulted, the paper concludes with a number of ways in which agriculture and agricultural policies can address or have an impact on the EU’s public health challenges.