‘All kinds of fermentation beverages start out with just some sugar solution,’ said Professor Ursula Bond, a molecular biologist at...
We asked six experts in land use for their thoughts on priorities for the future. We need circular fertilisers -...
A million species are under threat of extinction, according to a global landmark report from the Intergovernmental Science-Policy Platform on...
The standard diet for much of the world – industrially produced calories and plenty of meat and dairy – is...
The standard diet for much of the world – industrially produced calories and plenty of meat and dairy – is...
He spoke to Horizon about how the European Commission’s new annual event, Research and Innovation Days, aims to shape the...
Since the start of the 20th century, global demand for certain fruit and vegetables has seen farmers shift away from...
As tensions grew around him between local young men and the refugees housed in their area, Dr Al Ajlan tried...
European agriculture produces an abundance of high quality food, but also massive amounts of waste from crops and farm animals,...
On 4 July 2019, Prof. Mazzucato published a report with 17 recommendations on how to best run missions to avoid...
To help filter the most effective innovations to invest in, a global initiative has developed a new way to estimate...
While small farms can play an important role in supporting rural economies, many owners struggle to earn a decent living...
Wheat makes up nearly half of all cereals grown in the EU. The rest is mainly maize and barley. Although...
Currently, water use risks leaving half the world facing severe scarcity by 2030 as demand outstrips supply. The linear way...
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