On 7 June, EFSA joins the global community in celebrating World Food Safety Day — a moment to reflect on our shared responsibility to ensure food remains safe at every stage of the supply chain. This year’s theme “Food Safety: Science in Action,” highlights the vital role of science in protecting consumers and building trust in the food we bring to our tables.
At EFSA, science is at the core of our mission to protect public health. We are committed to applying cutting-edge scientific knowledge to assess risks, deliver evidence-based advice, and support the development of effective food safety measures across Europe.
To mark the occasion, EFSA is releasing a range of communication materials designed to raise awareness of how science-based approaches help address food safety challenges and prevent foodborne risks. These activities are also being promoted in the framework of the joint Safe2EatEU campaign, conducted in collaboration with EU Member States.
O artigo foi publicado originalmente em EFSA.
