Employment in food supply across EU regions

Employment in food supply across EU regions

In 2019, 15.9 million people aged over 15 were employed in the food supply sector in the European Union (EU), representing 8% of total employment. Their role is crucial for ensuring the essential needs of households, by keeping supermarket shelves as well as our plates full, during this period of corona crisis.

Almost half of people employed in the food supply sector worked in crop and animal production, hunting and related service activities (46%). Meanwhile, jobs in the manufacture of food products accounted for 26% of employment of this sector, followed by jobs in: retail sale of food, beverages and tobacco in specialised stores (15%), wholesale of food, beverages and tobacco (8%), manufacture of beverages (3%), wholesale of agricultural raw materials and live animals (2%) and fishing and aquaculture (1%). For the purpose of this news item, people employed in bars and restaurants are not included under food supply sector.

The majority of food supply workers were men (59%) although the gender distribution varied with the activities: fishing and aquaculture recorded 88% of men while retail sale of food, beverages and tobacco registered 63% of women. As regards the distribution by age groups, over one-third (38%) of people employed in the food supply sector in the EU were aged 35 to 49, while people aged 50 or above accounted for 34% and those aged 15-34 for 28%.

Employment in food supply_2019

Among the EU Member States, Romania recorded the highest share of food supply workers (23%), followed by Greece (18%) and Poland (14%). By contrast, the lowest shares were recorded in Luxembourg and Sweden (both 3%), followed by Denmark (4%).

Germany is the only EU Member State where women were predominant in the food supply (52% of women and 48% of men) while Ireland recorded the highest share of men (78%), followed by Malta (72%) and Luxembourg (69%). In addition, only five EU Member States (Cyprus, Denmark, Malta, the Netherlands and Sweden) had their workers aged 15-34 dominating the food supply sector. Indeed, in a majority (16 out of 27) of the EU Member States, the largest shares of food supply workers were in the 35-49 age group, with the highest shares reported in Bulgaria, Czechia, Spain and Hungary (all 43%), while in six EU Member States (Germany, Finland, Lithuania, Latvia, Portugal and Slovenia), people aged 50 and above accounted for the largest share of food supply workers.

Spotlight on food supply workers in EU regions

With the exception of Spanish region of Murcia (24%), the highest shares of food supply workers were generally recorded in regions of Greece, Poland and Romania:

  • ten Greek regions: Western Greece (34%), Peloponnese (31%), East Macedonia, Thrace (28%), Continental Greece (27%), Thessaly (26%), West Macedonia (23%), North Aegean (23%), Crete (23%), Central Macedonia (22%) and Epirus (21%);
  • four Polish regions: Podlaskie (26%), Lubelskie (26%), Mazowieckie-Regional (24%) and Świętokrzyskie (22%); and
  • four Romanian regions: North-East (44%), South-West Oltenia (34%), South-East (24%) and South-Muntenia (23%).
Employment in food supply_map_2019

Notes:

  • For the purpose of this article, the “food supply” refers to the following economic activities, as defined under NACE Rev.2 classification: 01 – Crop and animal production, hunting and related service activities, 03 – Fishing and aquaculture, 10 – Manufacture of food products, 11 – Manufacture of beverages, 46.2 – Wholesale of agricultural raw materials and live animals, 46.3 – Wholesale of food, beverages and tobacco, and 47.2 – Retail sale of food, beverages and tobacco in specialised stores.
  • Regional data for Estonia, Cyprus, Latvia, Luxembourg, Malta, Iceland, North Macedonia, Montenegro: single regions at this level of detail • Regional data with low reliability: Ceuta (ES63), Melilla (ES64), Corsica (FRM0), Guadeloupe (FRY1), Central Norrland (SE32), Inner London – West (UKI3), Outer London – South (UKI6), North Eastern Scotland (UKM5)
  • Regional data not available due to very low reliability: French Guiana (FRY3), Åland Islands (FI20)
  • Regional data not available: Mayotte (FRY5)
  • This list shows translations of the names of regions in the EU Member States into English.
  • The European Union (EU) includes 27 EU Member States. The United Kingdom left the European Union on 31 January 2020. Further information is published here.
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