The EU agri-food sector is confronted with the surge of commodity prices – notably due to the recovery of the...
As medidas hoje adotadas para o setor vitivinícola incluem apoios adicionais para os instrumentos de gestão de riscos, nomeadamente seguros...
Despite a slow first quarter, the total value of EU agri-food trade (exports plus imports) for January-June of 2021 amounted...
O Parlamento Europeu, o Conselho e a Comissão celebram hoje o lançamento de um «Dia Biológico da UE» anual. As...
Em 2020, registou-se uma nova melhoria da posição de liderança da UE entre os maiores exportadores de produtos agroalimentares do...
The 2020 report on the use of the Rapid Alert System for Food and Feed published today shows that a...
Registration is open for this year’s EU Pollinator Week, which will take place from 27-30 September. The theme of the...
Today, 17 August 2021, the Commission adopted the decision to amend the feed ban regulation, allowing the use of certain...
Mandatory country-of-origin labelling provides for the meaningful information on the origin of the swine, poultry, sheep and goat meat to...
Today, the European Commission adopted a measure allowing farmers to receive higher advances of common agricultural policy (CAP) payments. This...
At the occasion of the Pre-Summit of the United Nations Food System Summit (UNFSS), Commissioner for Agriculture Janusz
January - April 2021: the value of EU agri-food exports surpasses the value of the same period in 2020. On...
Today, the European Commission adopted the New EU Forest Strategy for 2030, a flagship initiative of the European Green Deal that builds on...
Forests are an essential ally in the fight against climate change and biodiversity loss: They function as carbon sinks and...
A Comissão Europeia adotou hoje um pacote de propostas com o objetivo de tornar as políticas da UE em matéria...
Between 2007 and 2018, the average farm income in the EU grew, reaching €35,300 per farm and €22,500 per annual...
Published today, a new study by the Joint Research Centre (JRC) of the Commission shows how the choices farmers make...
With significant progress made in the COVID-19 vaccination campaign throughout the EU, food services are reopening and travel restrictions are...
A Comissão, juntamente com as partes interessadas do setor, lançou hoje oficialmente o Código de Conduta da UE sobre práticas...
The Code is a voluntary industry initiative, launched by the Commission, intended first and foremost for the middle players of...
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the...
A Comissão decidiu hoje aprovar a iniciativa de cidadania europeia «Fim da era da gaiola», a sexta iniciativa bem-sucedida apoiada por mais...
The European Citizens' Initiative (ECI) ‘End the Cage Age' called on the Commission to propose legislation to prohibit the use of...
The European Commission has today put forward a long-term vision for the EU's rural areas, identifying the challenges and concerns that...
The EU has experienced a series of trends which are reshaping its socio-economic and demographic landscape. Despite overall convergence at...
A majority of EU citizens support the EU including rural areas in public spending decisions. The key need of rural...
O acordo político provisório hoje alcançado pelo Parlamento Europeu e o Conselho sobre a nova política agrícola comum introduz uma...
The provisional political agreement reached today by the European Parliament and Council on the new Common Agricultural Policy introduces a...
With a slow start at the beginning of the year, EU agri-food trade in January-March 2021 (exports plus imports) reached...
EFSA and the European Chemicals Agency (ECHA) have received a draft assessment of glyphosate carried out by four EU Member States and will...
Following the European Commission’s decision to approve mealworms as the first insect as food in the European Union, Rafael Perez,...
Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance (AMR) in plant-based food and/or aquaculture. In...
EFSA has assessed the risk of African swine fever (ASF) spreading through outdoor pig farms and has proposed biosecurity and...
While the EU organic market grew overall, imports of organic agri-food products decreased slightly between 2019 and 2020. In terms...
Today, the Commission launched a public consultation, which aims to gather views on policy options for a possible revision of the...
In January and February 2021, the value of EU agri-food exports totalled €28.5 billion (a decrease of 6% compared to...
EU greenhouse gas (GHG) emissions from agriculture fell by more than 20% since 1990, but have stagnated since 2010. Still,...
A Comissão publica hoje um relatório sobre o seguimento dado à primeira Iniciativa da UE relativa aos Polinizadores, que a Comissão adotou em
An EU Biodiversity Law is needed to set the biodiversity governance framework until 2050, the Environment Committee agreed on Friday.
Birds in the EU are less abundant than a few decades ago. However, after many years of decline, it appears that the...
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