We’re pleased to announce that on Friday, 28 November, from 11:00 to 13:00 CET, EUFIC will host and moderate our new Communication Lab on Emulsifiers.
Following the success of EUFIC’s past Communication Labs on Sweeteners and our Ultra-Processed Foods webinar (500+ participants), this session will bring together leading experts to unpack the current science, misconceptions, research trends and industrial challenges of emulsifiers’ use.
During the session, participants will hear expert insights on:
- Consumer perceptions of naturalness and food additives
- Emerging toxicology research trends on emulsifiers
- Industrial challenges in phasing out key emulsifiers (E471, CMC, polysorbates, lecithins)
- How EFSA evaluates and communicates on these food additives
The outcome of the Communication Lab will be a report containing recommendations for science-based, reassuring communication with EU citizens about the risks and benefits related to emulsifier use.
We also anticipate the possibility of hosting a second, closed-workshop, expert Communication Lab to support the integration of these recommendations into the daily work of key multipliers, such as journalists or various food safety stakeholders.
If you’re interested in attending, please click here to register!
