The ‘farm to fork’ strategy is a roadmap to build a sustainable European Union (EU) food system, in line with the aims of the European Green Deal. Launched in May 2020, the strategy includes initiatives that are progressing at different speeds, within a lively political debate on the strategy’s objectives and priorities. The EU institutions are helping to shape the various elements of the strategy. This is an update of an ‘at a glance’ note published in May 2021.
O artigo foi publicado originalmente em Think Tank - Parlamento Europeu.
