The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging.
The closure permeability is therefore an essential choice criterion to modulate this aromatic evolution.
This free webinar (organized in partnership between Vinventions and Infowine) focuses on the impact of oxygen ingress through closure on wine aromatic evolution.
We’ll be discussing:
- Which wine aromas are the most impacted by oxygen;
- How wine aromas evolve after bottling depending on the amount of oxygen;
- How to choose the right closure permeability depending on wine shelf-life objectives.
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